IT was very cool this morning.
Today I made fudge. Also listen to music at the same time.
Welcome
14 years ago
Friday, October 29, 2010
Friday, September 17, 2010
Sunday, July 18, 2010
Humbug
Friday and Saturday Dad and I went to a camp out at some friends back yard (Josh was on drill). It rained the first day, but the second day I and the boys there went swimming at their pit. There was a big jump you could do.
Also we started to drywall a house.
Also we started to drywall a house.
Thursday, June 17, 2010
Friday, April 9, 2010
Recipe
Lemon Bar Trifle
Ingredients
Crust
2 cups of all purpose flour
1 cup butter melted
Lemon Mixture
1 1/2 cups sugar
1/4 cornstarch
1/4 cups of all purpose flour
1 3/4 cups of cold water
3 egg yokes beaten
2/3 lemon juice
2 tablespoons butter
Cream Cheese Mixture
1 8 oz package of cream cheese softened
3 cups powered sugar
1 8 oz carton of Whipped Topping thawed
In a small bowl , stir flour and butter together. Press into a ungreased pan 13x9 inch pan. Bake at 350 degrees for 18-20 minutes until golden brown; cool on a rack.
In a large sauce pan, combine sugar, cornstarch, and flour. Stir in water, stirring until smooth. Cook and stir over medium high heat until thickened and bubbling. Reduce heat; cook and stir 2 minutes longer.
Remove from heat and stir in a small amount of the hot mixture into the eggs yolks; return all to the pan, string constantly. Bring to a gentle boil, cook and stir another two minutes. Stir in lemon juice and butter. then transfer to a bowl and chill.
In a large mixing bowl, beat cream cheese and powered sugar until smooth. Slowly beat whipped topping in. Crumble the crust and set aside 1/2 cup of it.
In a trifle bowl (or large bowl) put crust down, then half of the lemon mixture making it smooth, then half of the cream mixture making it smooth, then repeat and sprinkle the 1/2 cup of crust on top.
Very Nasty!!
Ingredients
Crust
2 cups of all purpose flour
1 cup butter melted
Lemon Mixture
1 1/2 cups sugar
1/4 cornstarch
1/4 cups of all purpose flour
1 3/4 cups of cold water
3 egg yokes beaten
2/3 lemon juice
2 tablespoons butter
Cream Cheese Mixture
1 8 oz package of cream cheese softened
3 cups powered sugar
1 8 oz carton of Whipped Topping thawed
In a small bowl , stir flour and butter together. Press into a ungreased pan 13x9 inch pan. Bake at 350 degrees for 18-20 minutes until golden brown; cool on a rack.
In a large sauce pan, combine sugar, cornstarch, and flour. Stir in water, stirring until smooth. Cook and stir over medium high heat until thickened and bubbling. Reduce heat; cook and stir 2 minutes longer.
Remove from heat and stir in a small amount of the hot mixture into the eggs yolks; return all to the pan, string constantly. Bring to a gentle boil, cook and stir another two minutes. Stir in lemon juice and butter. then transfer to a bowl and chill.
In a large mixing bowl, beat cream cheese and powered sugar until smooth. Slowly beat whipped topping in. Crumble the crust and set aside 1/2 cup of it.
In a trifle bowl (or large bowl) put crust down, then half of the lemon mixture making it smooth, then half of the cream mixture making it smooth, then repeat and sprinkle the 1/2 cup of crust on top.
Very Nasty!!
Sunday, April 4, 2010
Nasty!!!!!
HI AND BYE.
A Lemon Trifle.
It has a crust, lemon pudding, and cream cheese topping.
It is delicious and awful good.
It makes a lot.Monday, March 1, 2010
Pics
I hope you like them.
My mug
another pic 
Are you looking at me?
pretty dino
Save me Lord Vader
look narina
Gigantic
Bad hair day
nice teeth
AN EGG
A giant egg
a snake
Having breakfast
I'm wacthing you.
Pain Agony terrible PAIN!!!!!
A fossil I believe.
Why do dinos need books?
My mug
another pic 
Are you looking at me?
pretty dino
Save me Lord Vader
look narina
Gigantic
Bad hair day
nice teeth
AN EGG
A giant egg
a snake
Having breakfast
I'm wacthing you.
Pain Agony terrible PAIN!!!!!
A fossil I believe.
Why do dinos need books?
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